Nutritional Science, Food Safety and Culinary Arts
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Sotilgan soni0 ta
Sahifalar11 ta
Fayl hajmi3.52 MB
Fayl turi.pptx
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This presentation covers three main areas: nutritional science explaining macronutrients, micronutrients and caloric needs; food safety practices and statistics; and culinary arts. It provides scientific data on balanced diets and food handling guidelines.
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