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Food Nutrition and Culinary Techniques

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14PowerPoint

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Narxi3 000 so'm
Sotilgan soni0 ta
Sahifalar11 ta
Fayl hajmi14.90 MB
Fayl turi.pptx
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This presentation covers essential topics in food science including macronutrients, micronutrients, energy values, and various culinary techniques such as dry-heat, moist-heat, and combination cooking methods.

#food nutrition#culinary techniques#macronutrients#cooking methods#food science

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