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Food chemistry, microbiology and processing technologies

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19PowerPoint

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Narxi4 000 so'm
Sotilgan soni0 ta
Sahifalar9 ta
Fayl hajmi2.64 MB
Fayl turi.pptx
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This presentation covers fundamental aspects of food science including food chemistry composition, microbiology of spoilage organisms, and food processing preservation technologies.

#food science#nutrition#food chemistry#microbiology#food processing

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